Anne Hillis is a dietitian and nutritionist with more than 35 years’ experience in clinical practice, teaching, community health, health promotion, private practice and the food industry. As a specialist in infant nutrition marketing, she has written extensively for print and electronic media in Australia, New Zealand and Singapore, appeared on television and radio, conducted public awareness programs, and addressed seminars and mothers groups.
Anne is co-author, with Penelope Stone, of Breast Bottle Bowl, now in its fourth edition, and Good Food for Kids, republished as Beyond Jam Sandwiches. She is a past Chair of Nutrition Australia’s Victorian division and has been working as a consultant nutritionist since 2004.
Anne lives with her husband on Victoria’s Bellarine Peninsula. She has three adult children and five grandchildren. Rowena Gray is her daughter.