Margaret Preston: Recipes for Food and Art

18 Jun 2017
12:00 pm - 1:00 pm
The Chamber

Margaret Preston: Recipes for Food and Art

Celebrated for her vibrant and distinctive pictures of indigenous flowers, artist Margaret Preston was an equally colourful and outspoken personality. Less well known is her legacy as a generous and insightful teacher and keen cook, and her deep sense of civic duty. She was passionate about the need for a modern national culture that reflected everyday life.

For Preston, the building blocks of such a culture were not to be found in the Australian pastoral landscape tradition, but in the home and garden. Maintaining that art should be within everyone’s reach, she published widely on the methods and techniques of a host of creative pursuits—from pottery, printmaking and basket weaving, to the gentle art of flower arranging. She devoted much of her career to the genre of still life, depicting humble domestic objects and flowers from her garden, and often painting in the kitchen while keeping ‘one eye on the stew’.

Drawing on recipes from handwritten books found in the National Gallery of Australia and richly illustrated with Preston’s paintings, prints and photographs Lesley Harding’s latest book, Margaret Preston: Recipes for Food and Art sheds new light on the fascinating private life of a much-loved Australian artist.

Ticket Prices: Full $20 | Conc $17 | Early $15

Buy Tickets to this Session Buy Tickets to Multiple Sessions More Ways to Buy Tickets

 

BACK TO TOP

DON'T MISS OUT!

To keep up to date with the latest news from Williamstown Literary Festival, subscribe to our e-news!
Email address
Secure and Spam free...